Sushi In Joy Menu

Crunchy Kraken Roll

salmon, avocado, cucumber with mixture of chopped softshell crab, deep fried jalapeno, crab meat on top

Curry

japanese style curry with pork, onion, and premium curry powder

Tempura Udon and Roll Set

house dashi broth with noodle and shrimp and vegetables tempura w/ a choice of california roll, seattle roll or spicy tuna roll

Plain Udon and Sushi Set

house dashi broth with noodle and 4pc of chef choice sushi

Tempura Udon and Sushi Set

house dashi broth with noodle and shrimp and vegetables tempura w/ 4pc chef choice sushi

Yakitori

3pcs of Grilled Chicken Thigh Skewer. Pure comfort food with sweet & savory sauce.

Bluefin Tuna Sushi 2pc

Bluefin Tuna (Hon-Maguro) is the undisputed king of the sushi world. Eating bluefin isn't just a meal; it’s a masterclass in how a single fish can offer entirely different worlds of flavor and texture depending on the cut.

Summer Scallop Roll

One of our best seller since being introduced in 2025. Real crab meat, cucumber, avocado, cilantro inside. Topped with fresh scallops, lemon, sprinkled with masago. Drizzled in ponzu sauce infused with truffle oil.

Tuna Family

O-Toro 1pc, Chu-Toro 1pc, Bluefin Tuna 1pc, Seared Tuna 1pc, Negitoro Roll

Cucumber Salad

sliced cucumber w/ house vinegar sauce, sprinkled with sesame seeds (GF)

Kaiso Salad

Seaweed Salad (famously known as Wakame or Kaiso salad) is the ultimate refreshing, vibrant palate cleanser of the sushi world. It provides a bright, crunchy, and texturally exciting contrast to the rich fats of tuna, salmon, and avocado found on the rest of the menu.

House Salad

Bed of chopped romaine lettuce, thinly sliced cabbage, sliced cucumber, fresh broccoli with the house salad dressing

Tuna Poke

Sushi In Joy Tuna Poke is a Hawaiian-inspired dish with sesame oil, salt, chili flakes as backbone seasoning. It is served with bed of salad and thinly sliced avocado.

Salmon Poke

Sushi In Joy Salmon Poke is a Hawaiian-inspired dish with sesame oil, salt, chili flakes as backbone seasoning. It is served with bed of salad and thinly sliced avocado.

Tuna Salmon Poke

Tuna & Salmon, Cucumber, Avocado With Hawaiian Seasoning

Tai Usuzukuri

thinly sliced Izumidai sashimi w/ ponzu sauce

Albacore Tuna Tataki

seared albacore sashimi with garlic, ponzu sauce

Jalapeno Hamachi

jalapeño on top of hamachi sashimi with ponzu sauce

Jalapeno Hamachi Belly

jalapeno on top of hamachi belly sashimi w/ ponzu sauce

spicy garlic edamame

freshly steamed, salted soybeans with house-made garlic chili oil

Edamame

salted, steamed green beans (GF)

Vegetable Tempura Large

deep fried assorted vegetables with housemade dashi sauce

Vegetable Tempura Small

deep fried assorted vegetables with housemade dashi sauce

Agedashi Tofu

deep fried tofu with dashi broth, topped with katsuobushi and green onion

Takoyaki

octopus dumpling (4pcs) with okonomiyaki sauce and mayo on top, garnished with katsuobushi and green onion.

Kaarage

japanese style deep fried chicken thigh

Vegetable Saute

sautéed assorted vegetable

Sake Cheek

Often considered the most flavorful and succulent part of the salmon, it is packed with rich, oily meat and gelatinous cartilage. It comes in 2 pieces.

Hamachi Cheek (limited availability)

grilled hamachi collar with ponzu sauce (limited availability - please ask your server for the availability)

Saba Shio Appetizer

Mackerel is a highly nutritious, oily fish packed with heart-healthy Omega-3 fatty acids, complete high-quality protein, and essential micronutrients like Vitamin B12 and Vitamin D. Grilled is a great way to eat it!

Salmon Fillet Appetizer (Tapas)

grilled salmon fillets with teriyaki sauce. it's the same salmon we use for sushi and sashimi. quality is unmatched.

Chicken Katsu Appetizer (Tapas)

deep fried chicken breast battered in panko and served with housemade katsu sauce

Spider Appetizer

deep fried soft shell crab appetizer with house made ponzu sauce

Heart Attack

deep fried jalapeno stuffed with cream cheese & spicy tuna. drizzled with eel sauce, spicy mayo, and SIJ white sauce. Need we say more?

Steamed Gyoza 4pc

steamed pork dumpling

Steamed Gyoza 8pc

steamed pork dumpling

Fried Gyoza 4pc

deep fried pork dumpling

Fried Gyoza 8pc

deep fried pork dumpling

Shrimp Tempura 8pc

8 pieces deep fried shrimp with house made dashi sauce

Shrimp Tempura 4pc

4 pieces deep fried shrimp with house made dashi sauce

Shrimp & Vege Tempura (2 Shrimp + Vegetable)

one of the most beloved item! 2 pieces of deep fried shrimp and assorted vegetables. It also comes with house-made dashi broth that's made from absolute scratch.

Shrimp & Vege Tempura (4 Shrimp + Vege)

one of the most beloved item! 4 pieces of deep fried shrimp and assorted vegetables. It also comes with house-made dashi broth that's made from absolute scratch.

Squid Kaarage

deep fried squid tentacles

Yakitori

3pcs of Grilled Chicken Thigh Skewer. Pure comfort food with sweet & savory sauce.

spicy garlic edamame

freshly steamed, salted soybeans with house-made garlic chili oil

Albacore Sushi 2pc

Albacore Tuna (Bincho Maguro), often affectionately called "White Tuna" in sushi bars, offers a completely different experience from its deep-red bluefin or yellowfin cousins. If you are looking for a bite that is silky, gentle, and incredibly comforting, albacore is pure bliss.

Ama Ebi Sushi 2pc

Ama Ebi, beautifully translated as "Sweet Shrimp, " is a legendary delicacy in the sushi world. Unlike standard shrimp which is served boiled and firm, Ama Ebi is served completely raw, unlocking a texture and flavor profile that is absolutely addictive for sushi lovers.

Anago Sushi 2pc

Anago or Japanese Sea Eel, is the warm, comforting soul food of the traditional sushi menu. While its freshwater cousin, Unagi, is famous for being aggressively rich, bold, and heavily charred, Anago offers a completely different experience—one of pure elegance, delicacy, and melt-in-your-mouth tenderness.

Bluefin Tuna Sushi 2pc

Bluefin Tuna (Hon-Maguro) is the undisputed king of the sushi world. Eating bluefin isn't just a meal; it’s a masterclass in how a single fish can offer entirely different worlds of flavor and texture depending on the cut.

Chu Toro Sushi 2pc

Chu-toro is the absolute sweet spot of the bluefin tuna, taken from the upper belly and back area of the fish. It is highly prized because it sits perfectly between Akami (the deep red, lean, and meaty top loin) and O-toro (the intensely rich, marble-fat lower belly).

Ebi Sushi 2pc

Ebi, which simply translates to "shrimp, " is one of the most comforting, universally loved, and instantly recognizable staples of the sushi counter.

Escolar (Super Tuna) Sushi 2pc

Escolar (Aburabouzu), often marketed under the seductive name "White Tuna" or "Super White Tuna, " is one of the most famously decadent, indulgent items you can order at the sushi bar. If you love a piece of fish that pushes the absolute limits of richness, escolar is an unforgettable experience.

Hamachi Belly Sushi 2pc

Hamachi Toro or Yellowtail Belly, is the epitome of rich, buttery indulgence. While standard hamachi is already loved for its smooth texture, the "toro" cut comes exclusively from the fattiest, lowest part of the fish's belly, elevating the experience into pure luxury.

Hamachi Sushi 2pc

Hamachi or Japanese Yellowtail, is one of the most beloved and reliable crowd-pleasers at the sushi counter. While its belly cut (Hamachi Toro) is pure, decadent butter, standard Hamachi is celebrated for its incredible brightness, flawless balance, and clean finish.

Hokkigai Sushi 2pc

Hokkigai, beautifully known as Surf Clam, is a texture lover’s dream and a visual showstopper at the sushi counter. Unlike other clams that can sometimes be intensely briny or overly chewy, Hokkigai offers a delightfully crisp, sweet, and comforting coastal experience.

Hotategai (Scallop) Sushi 2pc

Hotate or Japanese Sea Scallop, is the sweet, velvety jewel of the sushi bar. If you think you know scallops from having them seared in butter, tasting a pristine, raw sushi-grade scallop will completely redefine your understanding of this incredible shellfish.

Ika Sushi 2pc

Ika or Squid, is a masterclass in subtlety and one of the most fascinating textural experiences at the sushi bar. While beginners are sometimes hesitant about raw squid, a properly prepared piece of Ika is incredibly clean, elegant, and unexpectedly sweet.

Ikura Sushi 2pc

Ikura or marinated Salmon Roe, is a spectacular, high-octane flavor bomb that delivers one of the most thrilling sensory experiences in the entire sushi repertoire.

Inari Sushi 2pc

Inari sushi (called Inarizushi in Japanese) is a casual, classic type of sushi made by stuffing seasoned sushi rice into small pouches of seasoned, fried tofu.

Kani Sushi 2pc

Kani or Crab, is a wonderfully sweet, succulent delicacy that brings a bright, breezy beachside vibe to the sushi counter. Sushi In Joy serves Kani with snow crab (Zuwai-gani).

Kunkan Scallop Sushi 2pc

Creamy Scallop Gunkan Sushi or chopped scallop battleship sushi, is an absolute masterclass in luscious, velvety indulgence. It is a modern favorite that strips away any ocean sharpness, replacing it with a rich, buttery sweetness that melts instantly in your mouth.

Kunkan Tobiko Sushi 2pc

Gunkan Tobiko Sushi or Flying Fish Roe battleship sushi, is the ultimate texture party of the sushi world. If you love a crisp, audible crunch and a playful, energetic bite, Tobiko is your go-to masterpiece.

Yellowfin Tuna Sushi 2pc

Yellowfin Tuna is a brilliantly clean, vibrant, and incredibly refreshing take on the classic tuna. While Bluefin tuna gets folklore fame for its ultra-fatty, rich marbleization, Yellowfin is celebrated for its lean, light, and athletic profile.

Masago Sushi 2pc

Masago Gunkan or Capelin Roe battleship sushi, is the ultimate crowd-pleasing texture sensation. Often considered the playful cousin of Tobiko, these tiny, glowing orange gems bring a subtle, joyful crunch and a gentle pop to the sushi platter.

O Toro Sushi 2pc

O-toro or Premium Fatty Tuna belly, is the undisputed crown jewel of the sushi world. It is the absolute pinnacle of luxury on a plate—an ingredient so decadently marbled with rich, clean fat that it behaves more like fine wagyu beef than fish.

Tako Sushi 2pc

Tako or Octopus, is an absolutely legendary texture experience in the sushi world. Unlike fish which are sliced raw and celebrated for their melting or springy qualities, octopus is almost always poached quickly to transform its dense, muscular texture into a tender, deeply savory delicacy.

Tai Sushi 2pc

Izumidai is a fascinating and highly approachable staple of the modern sushi bar. While authentic ocean-caught Sea Bream (Madai) is a rare luxury, Izumidai brings that same elegant, clean aesthetic to everyone with its bright look and incredibly refreshing snap.

Saba Sushi 2pc

Saba or Mackerel, is a triumphant celebration of bold, robust, and beautifully complex flavors. Unlike delicate white fish or sweet tuna, mackerel is a rich, oily pelagic fish that demands a master chef's skill to balance. It is traditionally prepared as Shime-Saba—cured with salt and marinated in rice vinegar—resulting in a deeply savory, satisfying bite.

Salmon Sushi 2pc

Salmon Sashimi is the beloved, absolute gold standard of the raw seafood world. It is a crowd-pleasing masterpiece celebrated for its approachable, incredibly clean richness, and a silky smoothness that feels like an instant comfort food.

Salmon Belly Sushi 2pc

Salmon Toro or Salmon Belly, is an absolute dream for lovers of rich, buttery, and melt-in-your-mouth seafood. While classic salmon sashimi is already beautifully tender, the toro (belly cut) takes the indulgence to an entirely new level, offering the most luxurious and decadent bite of the fish.

Tamago Sushi 2pc

Tamago featuring the iconic sweet Japanese omelet (Tamagoyaki), is the ultimate soul-food comfort bite of the sushi world.

Unagi Sushi 2pc

Unagi or freshwater eel, is the ultimate crowning jewel of rich, savory indulgence at the sushi bar. Unlike raw seafood options, unagi is always served fully cooked—meticulously grilled, steamed, and caramelized over open flames to achieve an unforgettably decadent, melt-in-your-mouth luxury.

Uni Sushi 2pc

Uni or Sea Urchin, is widely considered the ultimate, decadent "foie gras" of the ocean. It is one of the most prized, luxurious, and deeply respected delicacies at the sushi bar. What you are eating are actually the sea urchin's reproductive organs (gonads), which yield an incredibly complex flavor profile that completely redefines what seafood can taste like.

Albacore Sashimi 3pc

Albacore Tuna (Bincho Maguro), often affectionately called "White Tuna" in sushi bars, offers a completely different experience from its deep-red bluefin or yellowfin cousins. If you are looking for a bite that is silky, gentle, and incredibly comforting, albacore is pure bliss.

Ebi Sashimi 3pc

Ebi, which simply translates to "shrimp, " is one of the most comforting, universally loved, and instantly recognizable staples of the sushi counter.

Hokkigai Sashimi 3pc

Hokkigai, beautifully known as Surf Clam, is a texture lover’s dream and a visual showstopper at the sushi counter. Unlike other clams that can sometimes be intensely briny or overly chewy, Hokkigai offers a delightfully crisp, sweet, and comforting coastal experience.

Ika Sashimi 3pc

Ika or Squid, is a masterclass in subtlety and one of the most fascinating textural experiences at the sushi bar. While beginners are sometimes hesitant about raw squid, a properly prepared piece of Ika is incredibly clean, elegant, and unexpectedly sweet.

Kani Sashimi 3pc

Kani or Crab, is a wonderfully sweet, succulent delicacy that brings a bright, breezy beachside vibe to the sushi counter. Sushi In Joy serves Kani with snow crab (Zuwai-gani).

Tako Sashimi 3pc

Tako or Octopus, is an absolutely legendary texture experience in the sushi world. Unlike fish which are sliced raw and celebrated for their melting or springy qualities, octopus is almost always poached quickly to transform its dense, muscular texture into a tender, deeply savory delicacy.

Tai Sashimi 3pc

Izumidai is a fascinating and highly approachable staple of the modern sushi bar. While authentic ocean-caught Sea Bream (Madai) is a rare luxury, Izumidai brings that same elegant, clean aesthetic to everyone with its bright look and incredibly refreshing snap.

Saba Sashimi 3pc

Saba or Mackerel, is a triumphant celebration of bold, robust, and beautifully complex flavors. Unlike delicate white fish or sweet tuna, mackerel is a rich, oily pelagic fish that demands a master chef's skill to balance. It is traditionally prepared as Shime-Saba—cured with salt and marinated in rice vinegar—resulting in a deeply savory, satisfying bite.

Salmon Sashimi 3pcs

Salmon Sashimi is the beloved, absolute gold standard of the raw seafood world. It is a crowd-pleasing masterpiece celebrated for its approachable, incredibly clean richness, and a silky smoothness that feels like an instant comfort food.

Hotategai (Scallop) Sashimi 3pc

Hotate or Japanese Sea Scallop, is the sweet, velvety jewel of the sushi bar. If you think you know scallops from having them seared in butter, tasting a pristine, raw sushi-grade scallop will completely redefine your understanding of this incredible shellfish.

Escolar (Super Tuna) Sashimi 6pc

Escolar (Aburabouzu), often marketed under the seductive name "White Tuna" or "Super White Tuna, " is one of the most famously decadent, indulgent items you can order at the sushi bar. If you love a piece of fish that pushes the absolute limits of richness, escolar is an unforgettable experience.

Tamago Sashimi 3pc

Tamago featuring the iconic sweet Japanese omelet (Tamagoyaki), is the ultimate soul-food comfort bite of the sushi world.

Chu Toro Sashimi 3pc

Chu-toro is the absolute sweet spot of the bluefin tuna, taken from the upper belly and back area of the fish. It is highly prized because it sits perfectly between Akami (the deep red, lean, and meaty top loin) and O-toro (the intensely rich, marble-fat lower belly).

O Toro Sashimi 3pc

O-toro or Premium Fatty Tuna belly, is the undisputed crown jewel of the sushi world. It is the absolute pinnacle of luxury on a plate—an ingredient so decadently marbled with rich, clean fat that it behaves more like fine wagyu beef than fish.

Yellowfin Tuna Sashimi 3pc

Yellowfin Tuna is a brilliantly clean, vibrant, and incredibly refreshing take on the classic tuna. While Bluefin tuna gets folklore fame for its ultra-fatty, rich marbleization, Yellowfin is celebrated for its lean, light, and athletic profile.

Bluefin Tuna Sashimi 3pc

Bluefin Tuna (Hon-Maguro) is the undisputed king of the sushi world. Eating bluefin isn't just a meal; it’s a masterclass in how a single fish can offer entirely different worlds of flavor and texture depending on the cut.

Hamachi Sashimi 3pc

Hamachi or Japanese Yellowtail, is one of the most beloved and reliable crowd-pleasers at the sushi counter. While its belly cut (Hamachi Toro) is pure, decadent butter, standard Hamachi is celebrated for its incredible brightness, flawless balance, and clean finish.

Hamachi Belly Sashimi 3pc

Hamachi Toro or Yellowtail Belly, is the epitome of rich, buttery indulgence. While standard hamachi is already loved for its smooth texture, the "toro" cut comes exclusively from the fattiest, lowest part of the fish's belly, elevating the experience into pure luxury.

Seared Salmon Sushi 2pc

Seared Salmon Sushi (Aburi Salmon) is the ultimate crowd-pleasing luxury bite—an incredible culinary magic trick where a brief kiss of fire completely transforms the texture and flavor profile of the fish. By gently torching the top of the salmon, the raw and the cooked worlds collide in a single, deeply smoky masterpiece.

Salmon Belly Sashimi 3pcs

Salmon Toro or Salmon Belly, is an absolute dream for lovers of rich, buttery, and melt-in-your-mouth seafood. While classic salmon sashimi is already beautifully tender, the toro (belly cut) takes the indulgence to an entirely new level, offering the most luxurious and decadent bite of the fish.

Ama Ebi Sashimi 3pc

Ama Ebi, beautifully translated as "Sweet Shrimp, " is a legendary delicacy in the sushi world. Unlike standard shrimp which is served boiled and firm, Ama Ebi is served completely raw, unlocking a texture and flavor profile that is absolutely addictive for sushi lovers.

Anago Sashimi 3pc

Anago or Japanese Sea Eel, is the warm, comforting soul food of the traditional sushi menu. While its freshwater cousin, Unagi, is famous for being aggressively rich, bold, and heavily charred, Anago offers a completely different experience—one of pure elegance, delicacy, and melt-in-your-mouth tenderness.

Unagi Sashimi 3pc

Unagi or freshwater eel, is the ultimate crowning jewel of rich, savory indulgence at the sushi bar. Unlike raw seafood options, unagi is always served fully cooked—meticulously grilled, steamed, and caramelized over open flames to achieve an unforgettably decadent, melt-in-your-mouth luxury.

California Roll

crab meat, avocado, cucumber It is the ultimate gateway roll—celebrated for its creamy, cool, and crunch-filled profile that proves you don't need raw fish to create a spectacular piece of sushi.

Dragon Roll

crab meat, cucumber, avocado topped with eel, avocado / eel sauce

Eel Roll

eel, avocado / eel sauce

Negihama Roll (GF)

yellowtail, green onion (6pcs, AI can't count) While heavy, sauce-drizzled specialty rolls have their place, the Negihama is an elegant masterclass in simplicity, focusing entirely on the contrast between rich, buttery fish and sharp, fresh herbs.

Philly Roll (GF)

salmon, cucumber, avocado, cream cheese

Red Dragon Roll

spicy tuna, cucumber topped with eel / eel sauce

Salmon Roll (GF)

Nothing but nori, rice, and salmon

Salmon Skin Roll

salmon skin, crab meat, yamagobo, cucumber, avocado / eel sauce

Seattle Roll (GF)

salmon, avocado, cucumber

Spicy Salmon Roll

spicy salmon, cucumber

Spicy Scallop Roll

spicy scallop, cucumber

Spicy Tuna Roll

spicy tuna, cucumber

Spicy Yellowtail Roll

spicy yellowtail, cucumber

Tuna Roll

nothing but tuna and rice

California Tempura Roll

deep fried whole california roll

Nori Maki (GF)

nothing but rice and nori

Oshinko Roll (GF, Vegetarian)

pickled radish roll

Rainbow Roll (GF)

crab meat, avocado, cucumber topped with chef’s choice sashimi and slices of avocado on top

Shrimp Tempura Roll

shrimp tempura, crab meat, avocado, cucumber / eel sauce, SIJ sauce

Yummy Yummy Roll

shrimp tempura, crab meat, avocado, cucumber, cream cheese / eel sauce, white sauce

Spider Roll

deep fried soft shell crab, crab meat, avocado, cucumber / eel sauce

Boy Friend Roll

spicy tuna and cucumber topped with spicy tuna and crunch / eel sauce, white sauce, spicy mayo / Top 3 most sold signature roll in since 2020!

Cherry Blossom Roll

spicy salmon, cucumber, avocado topped with salmon, drizzled with spicy mayo

Harmony Roll

real crab, cucumber, avocado topped with tuna, salmon. We use soy mustard to bring out the flavors of both Tuna and Salmon on top.

Mango Tango Roll

shrimp tempura, crab meat, avocado, cucumber, topped with salmon, mango. Drizzled with eel sauce and mango sauce.

Sea World Roll

super tuna, eel, crab meat, avocado, cucumber topped with salmon / eel sauce

White Tiger Roll

shrimp tempura, crab meat, avocado, cucumber topped with super tuna and shrimp. Drizzled with eel sauce and SIJ white sauce

Tiger Roll

shrimp tempura, crab meat, avocado, cucumber topped with shrimp / topped with sweet chili sauce for a kick!

Baked Scallop Roll

california roll topped with scallop, crab meat mix, tobiko / eel sauce, white sauce, spicy mayo

Double Crunch Roll

fully tempura’d, shrimp tempura, spicy tuna, crab meat, avocado. Drizzled with eel sauce, white sauce, spicy mayo.

Summer Scallop Roll

One of our best seller since being introduced in 2025. Real crab meat, cucumber, avocado, cilantro inside. Topped with fresh scallops, lemon, sprinkled with masago. Drizzled in ponzu sauce infused with truffle oil.

Asparagus Roll

deep fried asparagus, cucumber, avocado

Jalapeno Roll

deep fried jalapeno, cucumber, avocado

Veggie Banzai Roll

cucumber, avocado, yamagobo, oshinko, lettuce, gampyo

Veggie Caterpillar Roll

cucumber, fresh or fried jalapeno topped with sliced avocado / drizzled with sweet sauce

Deluxe Sashimi

30pc chef choice sashimi (miso soup, japanese pickled vegetables, and rice included)

Plain Udon and Sushi Set

house dashi broth with noodle and 4pc of chef choice sushi

Tempura Udon and Roll Set

house dashi broth with noodle and shrimp and vegetables tempura w/ a choice of california roll, seattle roll or spicy tuna roll

Tempura Udon and Sushi Set

house dashi broth with noodle and shrimp and vegetables tempura w/ 4pc chef choice sushi

12pc Sashimi Lunch Set

12pc chef choice sashimi (miso soup, salad, and rice included)

6pc Sushi Lunch Set

6pc chef choice sushi with a choice of california roll, seattle roll or spicy tuna roll (miso soup and japanese pickled vegetables included)

4pc Tuna & 4pc Salmon Sashimi

4pc of tuna sashimi & 4pc of salmon sashimi (miso soup, japanese pickled vegetables, and rice included)